Tapas Lab
About
Tapas/Small Plates, Spanish, Asian Fusion
Price Range : $11-30 ($$)
Location
Adress: 7012 Woodlawn Ave NE Unit 3B, Seattle, WA 98115
Phone: (206) 775-1744
Work Hours
Business info
- turned_in_notHappy Hour SpecialsYes
- list_altTakes ReservationsYes
- directions_carDeliveryNo
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- local_parkingParkingStreet
- directions_bikeBike ParkingYes
- turned_in_notWheelchair AccessibleYes
- accessibilityGood for KidsNo
- groupGood for GroupsYes
- insert_emoticonAmbienceCasual
- volume_upNoise LevelAverage
- local_barAlcoholBeer & Wine Only
- turned_in_notGood For Happy HourYes
- transit_enterexitOutdoor SeatingYes
- wifiWi-FiFree
- tvHas TVNo
- turned_in_notWaiter ServiceYes
- fastfoodCatersYes
Reviews
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Ken E.
I can't say enough about the selection of tapas here. The dishes are fresh and flavorful, with inventive and artsy presentation.
My favorites are the curry hummus, steak, sardine pinchos, and the mussels. The mussels are perfect for two.
The restaurant can be kind of quiet but it's good if you want a cozy and quiet feel. -
Yen D.
Sangria tasted like what I've gotten from a box or bottle from Costco. Sherry flight was good.
Bulgogi tapa was more on the sweeter side than I would like.
Loved the ham tapa the most! Definitely get it. Shrimp was second best with caviar and red pepper on the bottom.
Spiced nuts is marcona almonds with cinnamon egg white covered nuts which I've also gotten from Costco.
Service was good. Just not too impressed with the tapas. I still prefer Ocho. -
Julia A.
I came here with a friend for a lovely dinner and was not disappointed! There were many items on the menu and we were pretty overwhelmed with what to order. In the end, we decided to order the Curry Hummus with Naan, Watermelon w/ Gorgonzola Cheese, Bulgogi Pincho, Jamon Pincho, Cured Salmon Pincho, and Tuna Tartare.
Everything tasted delicious! I love cream cheese with my sushi so the Cured Salmon Pincho was my favorite Pincho that we ordered. The Jamon Pincho was my least favorite - it was a little salty and hard to eat since the meat wasn't easily torn. But my favorite dish by far was the Watermelon w/ Gorgonzola Cheese. When reading it, it seems odd to pair watermelon with gorgonzola cheese, crispy prosciutto, and mint...but it somehow works.
We ended our dinner with the Warm Brownie dessert (that also came with ice cream). Perfect way to end our dinner! -
Paulina H.
Small Plates
They have many different options, and it's fun to share with your friends! I personally love meatball, they have a recipe at the restaurant and teach you how to make it. Those watermelon cubes are refreshing and it's interesting to pair with cheese and balsamic vinaigrette. Love their Roast octopus with mushroom risotto too! Worth to try this place! And It's really close to Greenlake!
Food: 10/10
Service: 10/10
Environment: 10/10 -
Andrea S.
We were getting a but hungry walking around Green Lake and saw a sign for tapas lab. It's not a prime location for the restaurant, but we found it and decided to try it after looking at the menu.
Ambiance: I can't really speak to it. We sat outside. They have only two open tables.
Service: very friendly
Food: VERY good. We got picked out some pinchos (anchovy was the best), deviled eggs (get them, they were the best part of our meal), truffle steak (small in size but yummy), and the salmon tartar (really good but nothing special). I would say everything was 5 stars but the salmon tartar, which I would give 4 stars.
It's a little hidden treasure. I would highly recommend.